The Problem
A central kitchen faced repeated complaints over visible smoke and grease emissions, threatening its operating approval.
Engineering Challenge
Achieving near-invisible emissions under heavy continuous cooking loads within a tight plant space.
Installed Products
Custom exhaust hoods, ecology units (ESP + UV), grease abatement, ducting
Implementation Process
Airflow calculation, hood and ecology unit sizing, installation and commissioning, AMC.
Before & After
Before
Visible smoke/grease; neighbour & authority complaints
After
Near-invisible, compliant emissions