The Problem
A 24/7 HVAC system was driving high energy costs while guests reported inconsistent comfort and occasional odour migration from F&B areas.
Engineering Challenge
Reducing energy consumption without any impact on guest experience during full operation.
Installed Products
High-efficiency AHU, ventilation rebalancing, ecology units for kitchens, controls upgrade
Implementation Process
Energy audit, staged retrofit by zone, kitchen ecology integration, controls tuning, AMC.
Before & After
Before
High energy spend; comfort complaints; kitchen odour
After
Balanced comfort, odour-free public areas, lower bills